This year’s lineup:

Flying Buffalo Original Bourbon Barrel Aged Stout: 12% ABV – The prestigious Flying Buffalo Imperial Stout is transferred to freshly emptied bourbon barrels immediately after fermentation where it rests for 9 months in our climate controlled Barrel House under the strict supervision of our brewers and cellar people.

Flying Buffalo – Irish Coffee Cream: 12% – Aged 9 months in bourbon barrels, this imperial stout blends chocolate notes with fresh roasted Super Duper good coffee. Lactose and cream adds the texture while brown sugar touches up the sweetness, and the bourbon barrel does the boozy heavy lifting of this Irish coffee stout.

Flying Buffalo – Samoa Cookie: 12% – Aged nine months in bourbon barrels, then finished with caramel, coconut, and dark chocolate, this decadent imperial stout delivers layers of rich bourbon, toasted coconut, and gooey chocolate caramel sweetness. It’s everything you love about a Samoa cookie—only bigger, boozier, and built for sipping.

Flying Buffalo – Tres Leche: 12% – Aged nine months in bourbon barrels, then finished with cinnamon, lactose, sweet cream, and pastry flavors, this decadent imperial stout was inspired by classic tres leches cake. Smooth and full-bodied, with layers of creamy sweetness, warm cinnamon, rich pastry, roasted malt, and a lingering bourbon finish.

Swing by both taprooms at 12:00pm for the beers, there is a pretty limited quantity, so we are not sure how long they will last. First come-first serve.

There will be a small quantity of limited edition glassware while supplies last!

Fly Safe. Look out for Buffalo.