This year’s lineup:

Flying Buffalo Original Bourbon Barrel Aged Stout: 14% ABV – The prestigious Flying Buffalo Imperial Stout is transferred to freshly emptied bourbon barrels immediately after fermentation where it rests for 9 months in our climate controlled Barrel House under the strict supervision of our brewers and cellar people.

Flying Buffalo – Dubai Chocolate: 13.7% – Aged 9 months in bourbon barrels, this Imperial Stout blends chocolate notes with Middle Eastern inspired flavors. Lactose adds creaminess, while pistachio, tahini, and toasted kadayif bring nutty sweetness and depth. Rich, smooth, and decadently unique.

Flying Buffalo – Root Beer Float: 13.9% – aged 9 months in bourbon barrels and brewed with creamy lactose and rich vanilla. The result is a smooth, full-bodied stout with classic root beer flavor, layered over deep roasted malts and a warm bourbon finish.

Flying Buffalo – Stroopwafel: 13.5% – Aged 9 months in bourbon barrels and infused with rich caramel, warm cinnamon, and bold coffee. Inspired by the classic Dutch treat, this stout delivers a smooth, spiced, and indulgently sweet experience with a bourbon-kissed finish.

Swing by both taprooms at 12:00pm for the beers, there is a pretty limited quantity, so we are not sure how long they will last. First come-first serve.

There will be a small quantity of limited edition glassware while supplies last!

Fly Safe. Look out for Buffalo.